FOOD & DRINK

THE MENU

FOOD MENU

Croquettes de cod aux herbes (4 Pieces) – $14
Cod Croquettes with fresh herbs

Parfait de foie de carnard au cognac- $12
Duck liver Parfait with cognac

Olives Marinnées aux herbes de Provence – $1o
Marinated olives with Provençale herbs

Sample Menu – All menu items are subject to change according to seasonality and availability

Noix de Saint Jacques, Asperge, Mushroom, beuure de sauje (4 or 7 Pieces) – $27/ $45 
Pan seared scallops with asparagus, mushroom and sage butter.

Escargots à la Bourguignonne 6 ou 12 – $18/$27
Snails in garlic and parsley butter

Terrine de Sanglier, cornichons et mesclun – $18
Wild boar terrine with green pepper served with cornichons and mesclun

Rillette de Canard, ses noix et cornichons – $16
Shredded confit duck pate, served with walnuts and cornichons

Soup gratinée à l’oignon – $16
Traditional French onion soup

Salade au roquefort – $16
Roquefort (blue cheese) green salad

Friture d’encornets et sauce tartare – $23
Deep fried calamari & tartar sauce

Saumon mariné – $25
Cured Salmon, dill oil, pickle beetroot served with horseradish crème fraiche.

Cervelles d’agneaux grenobloise – $23 / $37
Lamb Brain cooked in a lemon, caper and parsley sauce, served with croutons on sauté spinach

Sample Menu – All menu items are subject to change according to seasonality and availability

Lunch Set Menu – $42
Lunch Set Menu with a glass of wine – $49
Entrée + Main  OR  Main + Dessert (No substitution)
BYO – $16 per bottle every LUNCH Only for bookings up to 6 patrons – excluding public holidays.

Entrées

Soupe gratinée à l’oignon
Traditional onion soup

Rillette de Canard, ses noix et cornichons
Shredded confit duck paté, served with walnuts and cornichons

Terrine d’oie, cornichons et mesclun
Goose terrine with green pepper served with cornichons and mesclun

Escargots à la Bourguignonne
Snails in garlic & parsley butter

Mains

L’omelette au fromage
Omelette with cheese served with mesclun

Poulet Grillé et frites
Grilled Chicken breast and fries, pepper sauce

Bavette Grillée à l’échalotte
Grilled Skirt steak with fries and shallot sauce

Poisson du moment
Fish of the day

Desserts

Glaces et sorbets du moment
Assortment of sorbets and ice cream

Profiteroles à la vanille et sauce chocolat
Profiteroles with vanilla ice cream & chocolate sauce

Mi-cuit au chocolat et gianduja
Soft centred chocolate hazelnut pudding

Crème brûlée
Traditional vanilla bean crème brûlée

Poisson du moment – $39
Fish of the day

Cuisse de poulet en roulade, maïs doux, fèves, courgette et sauce au poivre – $37
Deboned chicken maryland, sweet corn, broad bean and pepper sauce.

Joue de boeuf bourguignon, purée de pomme de terre – $38
Slow cooked beef cheek bourguignon served with potato mash

Souris d’agneau aux lentilles du puy et jus au thym- $37
Slow cooked lamb shank served on lentils and thyme jus

Porc braisé aux lardons, mini carottes, petites pommes de terre, champignons, sauce porto – $38
Braised pork with smoked bacon, baby carrot, chat potato, mushroom and port sauce

Canard à l’orange et pommes de terre sarladaise – $37
Confit duck leg with orange sauce, potato with bacon, garlic and parsley

Les Grillades served with fries & sauce of your choice : Pepper, Mushroom, Béarnaise or Red wine shallot sauce
Eye Fillet $43

Scotch Fillet $41

Skirt Fillet $35

Steak Tartare – $23 / $39
Hand minced raw eye fillet served with condiments

LES ACCOMPAGNEMENT

Sauté Spinach, Fries, Salade Verte, Potato Mash, Green Beans, Baby Carrots, Broccoli – $10

Sample Menu – All menu items are subject to change according to seasonality and availability

Bistro la Provence makes every attempt to identify ingredients that may cause an allergic reaction for those with food allergies. In our kitchen we use products such as milk, gluten, seafood, nuts, etc. Our utensils come into contact with those products. Diners with food allergies must be aware of this risk. Bistro la Provence will not assume any liability for adverse reactions from the food consumed or meals prepared at our restaurant. Merci

Mi-cuit au chocolat et gianduja – $15
Soft centred chocolate hazelnut pudding served with ice-cream

Glaces et sorbets du moment – $12
Assortment of sorbets and ice cream of your choice

Tarte Tatin et sa boule de glace – $18
Upside down apple tart served with ice-cream

Crêpes Suzzette – $18
Flambées au Grand Marnier

Profiteroles à la vanille et sauce chocolat- $18
Profiteroles with vanilla ice cream & chocolate sauce

Crème brûlée – $15
Traditional vanilla bean crème brûlée

Ile Flottante – $14
Floating island

Fromage – $25
A French selection of cheeses

Sample Menu – All menu items are subject to change according to seasonality and availability.

DRINK MENU

1664 Kronembourg (France) – $10

Mont Blanc Blanc  (France) – $10

Mont Blanc Rousse  (France) – $10

James Boad Premium / Light – $8

Dubonnet, Lillet,  Ricard, Pastis Jean Boyer, Guignolet, Vermouth – $10

Malibu, Campari, Bonal (Gentiane-Quina), Dolin Bitter, Rinquinquin, – $10

Vodka, Gin, Rum, Whisky – $10

Premium Spirits with mixers – $15

Kir – $11

Kir Royal – $15

NV Louis Roederer Brut,Champagne, Reims, France

CHAMPAGNE/SPARKLING

2011 Olivier Horiot “5 Sens” Brut, Champagne, Riceys-bas – $279

NV Louis Roederer Brut,Champagne, Reims, France – $163

NV Thienot Brut, Champagne, Reims, France – $26/130

NV Dominique Portet Brut Rosé, Yarra Valley, Vic – $60

NV Domaine J.Laurens “le Moulin” brut, Blanquette de Limoux – $18/ 65

BLANC/ WHITE

2012 Château Simone, Grand cru de Provence, Provence,France – $105

2016 Condriew, M.Chapoutier, Invitare – $163

2016 Sancerre, Domaine Christian Salmon- $18/74

2016 Yves Cuilleron “Les Vignes d’à Côté” (Côtes du Rhône, Marsanne) – $57

2015 Le Blanc sec de Suduiraut (Bordeaux, Sauvignon Blanc, Semillon) – $77

2015 Chablis, Rolland Lavantureux (Chardonnay) – $98

2015 Pouilly-Fuisse, Domaine Thibert (Chardonnay) – $114

2014 Saint Aubin 1er Cru “Les Combes” (Chardonnay) – $193

2012 Chassagne-Montrachet, 1er Cru “Les Vergers” (Chardonnay) – $262

2011 Domaine Schlumberger “Les Princes Abbes”, Alsace France (Gewurztraminer) – $69

2016 Domaine Mittnacht, “Les Petits Grains, Alsace France (Pinot Gris) – $73

2014 Mure, “Signature” Organic, Alsace (Riesling) – $16/ 69

2016 Shaw and Smith – Sauvignon Blanc – $58

2017 Amrit, Mornington Peninsula (Pinot Gris) – $13/49

2018 Toms Cap 3 dog Chardonnay – $14/57

2015 Château des Ferrages “Mon Plaisir” Côtes de Provence (Clairette, Vermentino) – $43

2014 Handpicked, Collection, Yarra Valley (Chardonnay) – $65

ROSÉ

2017 Rameau d’or, Provence – $13/55

ROUGE/RED

2016 Dominique Portet Fontaine, Yarra Valley (Cab Sav) – $43

2015 Capella Vineyard, Pinot Noir, Collection Mornington Peninsula – $76

2014 Lavau, Côtes du Rhône, Shiraz, France – $10/39

2014 Terlato & Domaine Chapoutier “Malakoff”- $73

2016 Cotes du Rhone, Roger Sabon – $52

2015 Chateau Beynat, Castillon, Cotes de Bordeaux, France (Merlot, Cabernet Franc) Organic – $63

2013 Chateau Pontoise Cabarus, Haut-Medoc, France (Cab Sav, Merlot & Petit Verdot) – $76

2012 Chateau Belregard-Figeac, Saint Emillion Grand Cru, France (Merlot, Cab Sav & Cab Franc) – $125

2010 Chateau du Tailhas, Pomerol (Merlot, Cabernet Franc & Cabernet Sauvignon) Organic – $152

2010 Chateau Lespault Martillac, Pessac Leognan, France (Merlot & Cabernet Sauvignon) – $155

2010 Segla, Margaux, France (Cabernet Sauvignon, Merlot Cabernet Franc & Petit Verdot) – $213

2014 Chateau Jean Faure, Saint Emillion Grand Cru, France (Cabernet Franc & Malbec) – $218

2014 Bourgogne Thierry Violot- Guillemard (Pinot Noir) – $108

2014 Chorey-Les-Beaune “Piece du Chapitre Monopole (Pinot Noir) – $152

2013 Gevrey-Chambertin “Les Evocelles” (Pinot Noir) – $245

2012 Pommard 1er cru “La Platiere” (Pinot Noir) – $289

2013 Nuits-Saint-George, 1er cru, “La Ronciere” (Pinot Noir) – $303

2012 Morey St Denis 1er Cru “Les Chaffots” (Pinot Noir) – $481

2014 Domaine Saint Clair “Etincelle” Crozes Hermitage, France (Syrah) – $77

2012 Handpicked Collection, Shiraz, Barossa Valley – $113

2014 Domaine Saint Clair “la fleur enchantée” Crozes Hermitage (Syrah) – $100

2015 Dominique Portet, Cabernet Sauvignon, Yarra Valley, Vic – $98

2013 Chateau Simone, Grand Cru de Provence, Palette, France (Grenache, Syrah & Cinsault) – $190

2010 Château lavillotte, Saint Estèphe, Bordeaux, France – $125

2012 Chateauneuf du Pape, Domaine de la Mordoree, “le Reine des Bois” (Grenache, Mourvedre & Vaccarese) – $300

2013 Chateau Viranel, Saint Chinian “Tradition” France (Syrah, Grenache, Mourvedre & Carignan) – $15/60

2000 – Château Lynch Bages, Grand Cru Classé, Pauillac – $1080

2005 – Château Cheval Blanc, Saint Emillion 1er Grand Cru Classé “A” – $1689

French 75 – $17
Gin, lemon juice, lime syrup topped with dry sparkling.

French Martini – $17
Chambord liqueur,Vodka, Pineapple juice with fresh berries

2013 Château Roumieu, Sauternes, Bordeaux, France – $14/96

2013 Dominique Portet, Yarra Valley, Vic (375ml) – $13/48

2012 Les Lion du Suduiraut, Sauternes, Bordeaux, France- (375ml) – $69

1996 Porto Burmester – $10

Cognac, Bailey, Grand Marnier, Calvados –$17