FOOD & DRINK

THE MENU

FOOD MENU

Croquettes de cod aux herbes (4 Pieces) – $14
Cod Croquettes with fresh herbs

Parfait de foie de carnard au cognac- $12
Duck liver Parfait with cognac

Olives Marinnées aux herbes de Provence – $1o
Marinated olives with Provençale herbs

Sample Menu – All menu items are subject to change according to seasonality and availability

Noix de Saint Jacques, Asperge, Mushroom, beuure de sauje (4 or 7 Pieces) – $27/ $45 
Pan seared scallops with asparagus, mushroom and sage butter.

Escargots à la Bourguignonne 6 ou 12 – $18/$27
Snails in garlic and parsley butter

Terrine de Sanglier, cornichons et mesclun – $18
Wild boar terrine with green pepper served with cornichons and mesclun

Rillette de Canard, ses noix et cornichons – $16
Shredded confit duck pate, served with walnuts and cornichons

Soup gratinée à l’oignon – $16
Traditional French onion soup

Salade au roquefort – $16
Roquefort (blue cheese) green salad

Friture d’encornets et sauce tartare – $23
Deep fried calamari & tartar sauce

Saumon mariné – $25
Cured Salmon, dill oil, pickle beetroot served with horseradish crème fraiche.

Cervelles d’agneaux grenobloise – $23 / $37
Lamb Brain cooked in a lemon, caper and parsley sauce, served with croutons on sauté spinach

Sample Menu – All menu items are subject to change according to seasonality and availability

Lunch Set Menu – $42
Lunch Set Menu with a glass of wine – $49
Entrée + Main  OR  Main + Dessert (No substitution)
BYO – $16 per bottle every LUNCH Only for bookings up to 6 patrons – excluding public holidays.

Entrées

Soupe gratinée à l’oignon
Traditional onion soup

Rillette de Canard, ses noix et cornichons
Shredded confit duck paté, served with walnuts and cornichons

Terrine d’oie, cornichons et mesclun
Goose terrine with green pepper served with cornichons and mesclun

Escargots à la Bourguignonne
Snails in garlic & parsley butter

Mains

L’omelette au fromage
Omelette with cheese served with mesclun

Poulet Grillé et frites
Grilled Chicken breast and fries, pepper sauce

Bavette Grillée à l’échalotte
Grilled Skirt steak with fries and shallot sauce

Poisson du moment
Fish of the day

Desserts

Glaces et sorbets du moment
Assortment of sorbets and ice cream

Profiteroles à la vanille et sauce chocolat
Profiteroles with vanilla ice cream & chocolate sauce

Mi-cuit au chocolat et gianduja
Soft centred chocolate hazelnut pudding

Crème brûlée
Traditional vanilla bean crème brûlée

Poisson du moment – $39
Fish of the day

Cuisse de poulet en roulade, maïs doux, fèves, courgette et sauce au poivre – $37
Deboned chicken maryland, sweet corn, broad bean and pepper sauce.

Joue de boeuf bourguignon, purée de pomme de terre – $38
Slow cooked beef cheek bourguignon served with potato mash

Souris d’agneau aux lentilles du puy et jus au thym- $37
Slow cooked lamb shank served on lentils and thyme jus

Porc braisé aux lardons, mini carottes, petites pommes de terre, champignons, sauce porto – $38
Braised pork with smoked bacon, baby carrot, chat potato, mushroom and port sauce

Canard à l’orange et pommes de terre sarladaise – $37
Confit duck leg with orange sauce, potato with bacon, garlic and parsley

Les Grillades served with fries & sauce of your choice : Pepper, Mushroom, Béarnaise or Red wine shallot sauce
Eye Fillet $43

Scotch Fillet $41

Skirt Fillet $35

Steak Tartare – $23 / $39
Hand minced raw eye fillet served with condiments

LES ACCOMPAGNEMENT

Sauté Spinach, Fries, Salade Verte, Potato Mash, Green Beans, Baby Carrots, Broccoli – $10

Sample Menu – All menu items are subject to change according to seasonality and availability

Bistro la Provence makes every attempt to identify ingredients that may cause an allergic reaction for those with food allergies. In our kitchen we use products such as milk, gluten, seafood, nuts, etc. Our utensils come into contact with those products. Diners with food allergies must be aware of this risk. Bistro la Provence will not assume any liability for adverse reactions from the food consumed or meals prepared at our restaurant. Merci

Mi-cuit au chocolat et gianduja – $15
Soft centred chocolate hazelnut pudding served with ice-cream

Glaces et sorbets du moment – $12
Assortment of sorbets and ice cream of your choice

Tarte Tatin et sa boule de glace – $18
Upside down apple tart served with ice-cream

Crêpes Suzzette – $18
Flambées au Grand Marnier

Profiteroles à la vanille et sauce chocolat- $18
Profiteroles with vanilla ice cream & chocolate sauce

Crème brûlée – $15
Traditional vanilla bean crème brûlée

Ile Flottante – $14
Floating island

Fromage – $25
A French selection of cheeses

Sample Menu – All menu items are subject to change according to seasonality and availability.

DRINK MENU

1664 Kronembourg (France) – $10

Mont Blanc Blanc  (France) – $10

Mont Blanc Rousse  (France) – $10

James Boad Premium / Light – $8

Dubonnet, Lillet,  Ricard, Pastis Jean Boyer, Guignolet, Vermouth – $10

Malibu, Campari, Bonal (Gentiane-Quina), Dolin Bitter, Rinquinquin, – $10

Vodka, Gin, Rum, Whisky – $10

Premium Spirits with mixers – $15

Kir – $11

Kir Royal – $15

CHAMPAGNE/SPARKLING

2011 Olivier Horiot “5 Sens” Brut, Champagne, Riceys-bas258
NV Louis Roederer Brut, Champagne, Reims163
NV  Thienot Brut, Champagne, Reims26 / 130
NV Dominique Portet Brut Rosé, Yarra Valley60
2016  Domaine J.Laurens  brut, Clos des Demoiselles18 / 65

BLANC/ WHITE

2016 Condrieu,  M. Chapoutier, Invitare128
         (Viognier)
2014 Château Simone, Grand cru de Provence105
        (Clairette, Grenache blanc, Ugny blanc, Bourboulenc, Muscat blanc)
2016 Le Blanc sec de Suduiraut (Bordeaux)78
         ( Sémillon, Sauvignon Blanc)
2016 Domaine Chapoutier, Belleruche10 / 38
         (Grenache blanc, Clairette, Bourboulenc)
2016 Château des Ferrages “Mon Plaisir” Côtes de Provence43
         (Clairette, Vermentino)
2017 Vouvray, Champalou, Les Fondraux (Loire Vallée) Semi-sweet16 / 73
         (Chenin Blanc)
2018 Sancerre Domaine Christian Salmon  (Loire Vallée)18 / 78
         (Sauvignon Blanc)
2017 Cave Coteaux du Giennois41
         (Sauvignon Blanc)
2015 Châteauneuf du Pape, Renaissance148
         (Grenache Blanc  30% Roussane 35% Bourboulenc 15% Clairette 20%)
2016 Savennières  Les Caillardières168
         (Chenin Blanc)
2014 Domaine Josmeyer (Alsace)98
        (Pinot gris)
2013 Domaine Schlumberger, “Les Princes Abbés” (Alsace)68
         (Gewurztraminer)
2015 Muré, “Signature” (Alsace)  organic16 / 69
         (Riesling)

ROSÉ

2017  Rameau d’or, Provence53
2018 “M” de Minuty Côte de Provence15 / 59

BLANC – CHARDONNAY

2016 Chablis, Roland Laventureux, Vieilles Vignes98
2015 Pouilly-Fuissé, Domaine Thibert114
2014 Saint Aubin 1er Cru “Les Combes”178
2012 Chassagne-Montrachet, 1er Cru “Les Vergers”248

WHITE WINE – AUSTRALIAN

2018 Amrit, Mornington Peninsula13 / 49
         (Pinot Gris)
2016 All Saints Estate48
         (Marsanne)
2019 Shaw & Smith58
         (Sauvignon Blanc)
2018 Toms Cap  3 Dog Chardonnay14 / 57
         (Chardonnay)
2016 Handpicked Collection, Yarra Valley65
         (Chardonnay)
2017 Dominique Portet  “Origine”  Yarra Valley80
         (Chardonnay)
2017 Yangarra Estate Vineyard, McLaren Vale59
         (Roussanne) Côtes du Rhône & Sud Ouest

ROUGE – RED

Côtes du Rhone & Sud Ouest

2015 Lavau, Côtes du Rhône10 / 39
         (Grenache, Syrah)
2015 Côtes du Rhône, Domaine de la Mordorée53
         (Grenache, Syrah, Cinsault)
2016 Lirac   Réserve Saint Dominique68
         (Syrah)
2017 Crozes Hermitage, Vincent Paris74
         (Grenache, Syrah)
2014 Domaine Saint Clair “La Fleur Enchantée” Crozes Hermitage99
         (Syrah)
2015 Côte Rôtie  Le Combard238
         (Syrah 95% Viognier 5% )
2012 Châteauneuf du Pape, Domaine de la Mordorée, “La Reine des Bois”278
         (Grenache 45%  Mourvèdre 30% Cinsault 5% Syrah, Castet, Carignan  20%)
2011 Hermitage, Monier de la Sizeranne, Domaine Chapoutier198
         (Syrah)
NV Bistrologie38
         (Carignan 100%)
2015 Château La Reyne, Le Prestige, Cahors63
         (Malbec 100%)
2014 Château Viranel, Saint Chinian “Tradition”15 / 61
         (Syrah 40% Grenache 40% Mourvedre 10% Carignan10%)
2016 Corbières, L’ile aux Cabanes, Pierre Bories118
         (Grenache 50% Carignan 50%)

AUSTRALIAN RED

2018 Dominique Portet Fontaine, Yarra Valley 43
         (Cabernet Sauvignon)
2017 Amrit63
         (Pinot Noir)
2017 Yangarra Estate Vineyard, McLaren Vale63
         (Mourvèdre)
2017 Fairbank Sutton Grange Winery46
         (Syrah)
2014 Terlato & Domaine  Chapoutier  “Malakoff”73
         (Shiraz)
2016 Dominique Portet, Yarra Valley98
         (Cabernet Sauvignon)
2014 Handpicked Collection, Barossa Valley113
         (Shiraz)
2015 Handpicked  Vineyard, Yarra Valley76
         (Pinot Noir)

BOURGOGNE (Burgundy / Pinot Noir)

2015 Bourgogne, Louis Jadot16 / 72
2015 Chorey-les-Beaune “Les Bons Ores” Edmond Cornu99
2015 Bourgogne, Thierry Violot-Guillemard108
2016 Chorey-les-Beaune  Domaine Tollot-Beaut158
2013 Gevrey-Chambertin “Les Evocelles”218
2013 Pommard 1er Cru “La Platière”258
2013 Nuits-Saint-Georges, 1er Cru, “La Roncière”298
2012 Morey Saint Denis 1er Cru “Les Chaffots”388
2013 Gevrey-Chambertin  1er Cru “Aux Combottes”448

BEUJOLAIS

2017 Moulin à Vent,  Domaine Richard Rottiers92
         (Gamay)
2015 Saint Amour “Côte de Besset” Domaine Joseph Burrier108
         (Gamay)

BORDEAUX RED

2015 Château  Hauts de Plaisance, Haut Médoc15 / 58
         (Merlot 70% Cabernet Sauvignon 28% Petit Verdot 2%)
2015 Château Beynat, Castillon, Côtes de Bordeaux 63
         (Merlot 70% Cabernet Franc 30%)
2015 Château Pontoise Cabarrus, Haut Médoc109
         (Merlot 50% Cabernet  Sauvignon 50% )
2014 Château Lavillotte, Saint Estèphe129
         ( Cabernet Sauvignon 67% Merlot 30% Petit Verdot 3% )
2009 Ségla, Margaux  375ml98
         (Cab. Sauvignon 57% Merlot 34% Cab. Franc 6% Petit Verdot 3%)
2015 Château La Fleur Peyrabon, Pauillac147
         ( Cab. Sauvignon 60% Merlot 35% Cab.Franc 3% Petit Verdot 2%)
2010 Château Lespault   Martillac, Pessac Léognan155
         (Merlot 70%  Cabernet Sauvignon 30%)
2014 Château Jean Faure, Saint Emilion Grand Cru178
          (Cabernet Franc 50% Merlot  45% Malbec 5%)
2009 Ségla, Margaux208
         (Cab. Sauvignon 57% Merlot 34% Cab. Franc 6% Petit Verdot 3%)
2014 Château La Lagune, Haut Médoc298
         (Cab.Sauvignon 50% Merlot 20% Cab.Franc 20% Petit Verdot 10%)
2009 Château Nenin, Pomerol358
         (Merlot 70% Cabernet Franc 20% Cabernet Sauvignon 10% )
2009 Roc de Cambes, Côtes de Bourg408
         (Cabernet Sauvignon 75%  Merlot 20%  Cabernet Franc 5% )
2005 Château Calon Ségur, Saint Estephe528
         (Cabernet Sauvignon 60%  Merlot 30%  Cabernet Franc 10% )
1996 Château Talbot, Saint Julien608
         (Cab. Sauvignon 66%  Merlot 26% Cab.Franc 3% Petit Verdot 5%)
2010 Château Canon, 1er Cru Classé, Saint Emilion Grand Cru678
         (Merlot 75%  Cabernet Franc 25% )
2000 Château Lynch Bages, Grand Cru Classé, Pauillac1078
         (Cab. Sauvignon 73%  Merlot 15% Cab.Franc 10% Petit Verdot 2%)
2009 La Chapelle d’Ausone, Saint Emilion Grand Cru1208
         (Cabernet Sauvignon 50%  Cabernet Franc 50% )
2005 Château Cheval Blanc, Saint Emillion 1er Grand Cru classé “A”1508
         (Merlot 50% Cabernet Sauvignon 50%)

VIN DOUX / Late Harvest Wine

2014 Muscat de Beaumes de Venise, Domaine des Richards 750ml11 / 61
         (Muscat à petits grains blancs)
2015 Château Roumieu, Sauternes 750ml14 / 96
         (Sauvignon Blanc, Sémillon)
2013 Dominique Portet, Yarra Valley  375ml13 / 48
         (Sauvignon Blanc)
2012 Coufis, Vin de Paille, M. Chapoutier  375ml58
         (Viognier)
2013 Les Lions du Suduiraut, Sauternes  375ml68
         ( Sémillon 96% Sauvignon Blanc 4%)
1962 Domaine Pietri Geraud, Banyuls248
         (Grenache noir 100 %)
Domaine Viranel, Gourmandises, Cartagène (500ml)14 / 88

French 75 – $17
Gin, lemon juice, lime syrup topped with dry sparkling.

French Martini – $17
Chambord liqueur,Vodka, Pineapple juice with fresh berries

1996 Porto Burmester – $10

Cognac, Bailey, Grand Marnier, Calvados –$17