FOOD & DRINK
THE MENU
FOOD MENU
Gougères au fromage – $18
Baked savoury chou pastry with cheese.
Rillette de Canard et cornichons – $22
Shredded confit duck paté & cornichons.
Olives Marinées aux herbes de Provence – $15
Marinated olives with Provençale herbs.
Terrine de kangourou au poivre vert, cornichons et mesclun – $21
Kangaroo terrine with green pepper corn served with cornichons and mesclun
Traditionnelle de Roquefort aux poires et noix – $24
Roquefort salad with pear & walnuts
Croquettes de Crabe, Aioli, Petit mesclun – $25
Crab croquettes with fresh herbs, Aioli and mesclun salad
Soufflé au fromage et petite salade verte – $27
Cheese soufflé (Goat Cheese and Gruyère) with little green salad
Escargots à la Bourguignonne 6 ou 12 – $24/$36
Snails in garlic & parsley butter 6 or 12
Noix de saint Jacques poêlées, Purée d’aubergine & sauce épinard 4 ou 7 – $29/$46
Pan seared Scallops on eggplant puree & spinach sauce
Soupe gratinée à l’oignon – $21
Traditional onion soup
Joue de boeuf bourguignon, ses légumes et Purée de pomme de terre – $43
Beef cheek bourguignon with vegetables & mash potato
Coq au vin avec Oignon, Bacon et Champignons – $40
Chicken. casserole cooked in red wine sauce with onion, bacon and mushrooms
Souris d’Agneau au romarin et ses legumes – $40
Lamb Shank caserrole with rosemary, celery, carrots & onion.
Canard à l’orange et Pomme de terre Sarladaise – $42
Confit duck leg with orange sauce, Sauteed potatoes with garlic and bacon
Poisson du moment – $43
Fish of the day (Please refer to special menu)
Steak tartare – $27/$46
Hand mince raw eye fillet with condiments
LES GRILLADES
Served with fries & sauce of your choice : Pepper, Mushroom, Béarnaise or Red wine sauce.
Eye Fillet – $47
Scotch Fillet – $47
SIDES
Sauté Spinach, Fries, Green Salad, Green Beans, Mashed Potato – $10
Glaces et sorbets du moment – $18
Assortment of sorbets and ice cream
Ile flottante et crème anglaise à la vanille – $18
Floating Island with crème anglaise
Crème brûlée à la vanille – $19
Traditional vanilla bean crème brûlée
Mi-cuit au chocolat et gianduja – $20
Soft centred chocolate hazelnut pudding served with ice cream
Tarte Tatin et sa boule de glace – $20
Upside down apple tart served with ice cream
Crêpes Suzette flambées au Grand Marnier et boule de glace – $22
Crêpes Suzette, flambee with Grand Marnier served with ice cream
Fromage – $26
A selection of french cheeses
DRINK MENU
Apéritif
Dubonnet – Lillet – Ricard – Guignolet – Colombo Orange – $12
Premium Spirit with Mixers – $16
Kir / Kir Royal – $12 /$19
NV Champagne De Saint-Gall, Blanc de Blanc, Premier Cru – $27
2019 Domaine J.Laurens “Le Moulin” Blanquette du Limoux – $19
Mocktail
Apple & pineapple juice, Elderflower – $13
Cocktail of the Month – $19
Sparkling wine with liquor of the month
Bière – Beer
Heineken 0% – $10
James Boag Premium or light – $10
Kronembourg 1664 – $12
Little Creatures (Amber Ale) – $12
Cidre – Cider
Apple cider – $12
Ginger and lemon cider – $12
Soft drinks
Orangina / Coke / Diet Coke / Lemonade – $5
Apple Juice / Pineapple Juice / Orange Juice – $5
Armagnac, Château Léberon, Tenareze 1995. 48% – $25
Bas Armagnac , Château du Tariquet, Le Légendaire – $21
Bas Armagnac , Castarède 1978 – $32
Bas Armagnac , Château de Laubade 1990 – $39
Calvados Donfrontais, Victor Gontier, 2005 – $19
Calvados Pierre Huet, Manoir La Briere des Fontaines – $16
Cognac Ragnaud 1er Cru de Cognac – $13
Cognac Courvoisier – $15
Cognac Martell – $17
Cognac Grande Champagne, Francçois Voyer – $19
Cognac Jean Fillioux Elegantissime XO 41% – $28
Cognac Grande Champagne, XO 1er Cru du Cognac – $34
Cognac Fine Champagne, Rémy Martin XO – $39
Fine de Châteauneuf du Pape, Château La Nerthe 1995 – $25
Vieux Marc des Hospices de Beaune 2004. 45% – $21
Vieille Prune (Plum) d’Ente, La Salamandre 46% – $18
Rhum Vieux Agricole Depaz Réserve speciale (7 years) – $20
Rhum Captain Morgan, Jamaique – $12
Pommeau Charles Oates, Tasmania 18.2% – $12
Cordialor liqueur d’Orange & Armagnac – $14
Grand Marnier – $17
Bénédictine – $15
Chartreuse – $15
Porto Graham’s 2013 – $14
Twany Penfolds – $9
Bourbon, Rowan’s Creek 50% – $18
Whisky Fleurieu , Single malt 52% South Australia – $21
Whisky Spring Bay, Single malt, 58% Tasmania – $24
Whisky Michel Couvreur, Overaged Single Malt, France – $20
Whisky Kempton, Old Distillery, 46% Tasmania – $29
Mirabelle (Plum) Massenez Eau de vie 45% – $18
Gwen, Blanche de pomme (Apple) Manoir du Kinkiz – $15
Poire William (Pear) Eau de Vie, La Salamandre – $18
Rhum Saint James 40% – $13
Cointreau – $17
Bailey – $12
Kahlua – $10
Champagne
NV Brimoncourt Brut Régence – $26
Sparkling wine
2019 Domaine J.Laurens brut, Clos des Demoiselles – $18
Vin Blanc -White wine
2018 Toms Cap 3 Dog Chardonnay – $15
2019 Vouvray, Champalou, Loire Vallée, Semi-sweet. (Chenin Blanc) – $16
2018 Domaine Mittnacht Frères Les Petits Grains (Pinot gris) – $16
2021 Shaw & Smith, Adelaide Hills (Riesling) – $16
2020 Sancerre Domaine Christian Salmon (Sauvignon Blanc) – $18
Rosé
2020 Côtes de Provence, Grand classique, Domaine Gavoty – $16
Vin Rouge – Red wine
2017 Under the Bridge, Heathcote (Shiraz) – $15
2017 Château Plaisance, Bordeaux (Merlot, Cab. Sav, Petit Verdot ) – $16
2016 Cosse et Maisonneuve, Le Combal, Cahors (Malbec 100%) – $17
2018 Bourgogne, Louis Jadot (Pinot Noir) – $16
Champagne
NV Brimoncout Brut Régence, Champagne – $130
NV Louis Roederer Brut, Champagne, Reims – $163
2011 Olivier Horiot “5 Sens” Brut, Champagne, Riceys-bas – $258
Sparkling wine
NV Dominique Portet Brut Rosé, Yarra Valley – $60
2019 Domaine J.Laurens brut, Clos des Demoiselles – $72
Rosé
2021 Dominique Portet “Fontaine” (Grenache Syrah ) – $45
2020 Côtes de Provence, Grand Classique, Domaine Gavoty (Grenache 75% Syrah 15% Cinsault 10%) – $58
2019 Polaris, Sévre & Maine sur Lie (Muscadet) – $44
2019 Côteaux du Giennois, Les Tuileries (Loire Vallée) (Sauvignon Blanc) – $48
2018 Mittnacht Frères, Les petits Grains, (Alsace) (Pinot Gris)- $69
2019 Vouvray, Champalou, Les Fondraux (Loire Vallée) Semi-sweet (Chenin Blanc) – $73
2020 Sancerre Domaine Christian Salmon (Loire Vallée) (Sauvignon Blanc) – $78
2017 Saint Joseph blanc Domaine Bernard Gripa (Marsanne 70% Roussane 30%) – $128
2015 Châteauneuf du Pape, Renaissance (Grenache Blanc 30% Roussane 35% Bourboulenc 15% Clairette 20%) – $148
Blanc (Chardonnay)
2018 Chablis, Billaud Simon – $98
2017 Pouilly-Fuissé, Domaine Thibert Héritage – $114
2019 Chablis “Vauprin” Roland Lavanturieux – $138
2017 Saint Aubin Marc Colin ” Luce ” – $198
2013 Chassagne-Montrachet, 1er Cru “Les Champgains” Guy Amiot & fils – $248
White Wine from Australia
2018 Toms Cap 3 Dog Chardonnay (Chardonnay) – $57
2017 Yangarra Estate Vineyard, McLaren Vale (Roussanne) – $59
2017 Frazer Gallop Estate, Parterre, Margaret River (Chardonnay) – $61
2019 Handpicked Collection, Mornington Peninsula (Chardonnay)- $65
2021 Shaw & Smith, Adelaide Hills (Riesling) – $69
2018 Dominique Portet “Origine” Yarra Valley (Chardonnay) – $80
2017 Main Ridge Estate, Mornington Peninsula (Chardonnay) – $128
2018 Château La Reyne, Le Tradition, Cahors (Malbec 100%) – $65
2016 Cosse et Maisonneuve, Le Combal, Cahors (Malbec 100%) – $68
2019 Crozes Hermitage, Vincent Paris (Grenache, Syrah) – $76
2016 Cosse & Maisonnneuve, La Fage , Cahors (Malbec 100%) – $84
2015 Domaine Saint Clair “La Fleur Enchantée” Crozes Hermitage (Syrah) – $108
2018 Saint Joseph, Domaine Bernard Gripa (Syrah) – $148
2013 Châteauneuf du Pape, Domaine de la Mordorée, “La Reine des Bois” (Grenache 45% Mourvèdre 30% Cinsault 5% Syrah, Castet, Carignan 20%) – $278
2016 Côtes Rôtie, Jean Luc Jamet “Les Terrasses” (Syrah) – $348
Vin Rouge / Red Wine from Australia
2019 Dominique Portet Fontaine, Yarra Valley (Cabernet Sauvignon) – $48
2017 Under the Bridge, Heathcote (Shiraz) – $58
2013 Toms Cap Vineyard, Gippsland (Cabernet Sauvignon) – $59
2017 Yangarra Estate Vineyard, McLaren Vale – $63
2018 The Bridge Heathcote (Shiraz Malbec) – $68
2018 Handpicked Vineyard, Mornington Peninsula (Pinot Noir) – $76
2017 Dominique Portet, Yarra Valley (Cabernet Sauvignon) – $98
2016 Ocean Eight, Aylward, Mornington Peninsula (Pinot Noir) – $108
2016 Handpicked Collection, Barossa Valley (Shiraz) – $113
2017 Avani Syrah, ” The Earth ” Mornington Peninsula (Shiraz) – $118
(Merlot 70% Cabernet Sauvignon 28% Petit Verdot 2%)
2015 Château La Fleur des Graves, Entre-Deux-Mers – $78
(Cabernet Sauvignon 50% Merlot 50% )
2014 Château Barrail du Blanc, Saint Emillion Grand Cru 118
(Merlot 70% Cabernet Franc 30% )
2015 Château Beau-Soleil , Pomerol – $128
(Merlot 95% Cabernet Sauvignon 5% )
2015 Ségla, Margaux – $208
(Cab. Sauvignon 57% Merlot 34% Cab. Franc 6% Petit Verdot 3%)
2015 La Dame de Montrose, Saint Estèphe – $248
(Cab.Sauvignon 50% Merlot 20% Cab.Franc 20% Petit Verdot 10%)
2015 Château Jean Faure, Saint Emilion Grand Cru – $268
(Cabernet Franc 50% Merlot 45% Malbec 5%)
2014 Château La Lagune, Haut Médoc – $298
(Cab.Sauvignon 50% Merlot 20% Cab.Franc 20% Petit Verdot 10%)
2009 Roc de Cambes, Côtes de Bourg – $408
(Cabernet Sauvignon 75% Merlot 20% Cabernet Franc 5% )
2005 Château Calon Ségur, Saint Estephe – $528
(Cabernet Sauvignon 60% Merlot 30% Cabernet Franc 10% )
2010 Château Canon, 1er Cru Classé, Saint Emilion Grand Cru – $678
(Merlot 75% Cabernet Franc 25% )
2019 Bourgogne Louis Jadot – $74
2018 Bourgogne, Edmond Cornu – $78
2019 Bourgogne Marc Rougeot -Dupin – $88
2017 Bourgogne, Thierry Violot-Guillemard – $108
2018 Chorey-les-Beaune “Les Bons Ores” Edmond Cornu – $112
2018 Domaine Rougeot ” Les Lameroses” – $118
2017 Chorey-les-Beaune Domaine Tollot-Beaut – $158
2014 Gevrey-Chambertin “Les Evocelles” – $218
2013 Pommard 1er Cru “La Platière” Thierry Violot-Guillemard – $258
2013 Nuits-Saint-Georges, 1er Cru, “La Roncière” – $298
2010 Corton-Bressandes Grand Cru Edmond Cornu – $328
2013 Gevrey-Chambertin 1er Cru “Aux Combottes” – $448
2013 Chambolle-Musigny 1er Cru ” Les Baudes” Sérafin Père & Fils – $568
Beaujolais
Rouge (Gamay)
2019 Moulin à Vent, Domaine Richard Rottiers – $92
Loire Valley
2020 Pithon Paille, Grololo (Grolleau) – $72
(Muscat à petits grains blancs)
2015 Les Lions du Suduiraut, Sauternes 375ml – $68
(Sémillon 96% Sauvignon Blanc 4%)
2015 Les Lions du Suduiraut, Sauternes 750ml – $16/108
(Sémillon 96% Sauvignon Blanc 4%)
2015 Muré, Clos Saint Landelin, Alsace Grand Cru 500ml – $188
(Riesling selection de Grains Noble)
1962 Domaine Pietri Geraud, Banyuls – $248
(Grenache noir 100 %)